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Walk in coolers come with a condensing unit and an evaporation coil – a set up that is pretty much similar with a mini-split air-conditioning unit. Their condensing unit can be found outside, while the evaporation coil is located inside. They are an indispensable refrigeration system that is widely used in the food industry. Unlike the standard refrigerators and freezers, walk-in systems are larger and bigger, hence, making them very much capable of storing large quantities of perishable goods. Their functional design allows users to easily load and unload the foods inside the cooler.

Whether you are working in the restaurant business or you are just simply in dire need of a reliable refrigeration system, acquiring the walk in refrigeration system is undoubtedly a wise move. However, before you even think about investing in one, it is important that you equip yourself with relevant information about this versatile, efficient, and accommodating refrigeration system.

One of the most common questions that come into mind when talking about walk-in systems is how much do they typically cost. The price of these commercial refrigerators is very much dependent with their size. Walk-in refrigeration systems are sold in varying sizes, ranging from as small as a 4×4 unit up to a unit that is as big as a warehouse. Normally, an average size indoor walk-in cooler can cost anywhere between $4,400 and $12,000, depending on the materials used to construct them, the included features, storage capacity and size.

Like other refrigeration systems, walk-in units are also available in different varieties. Apart from that, they are also made from a wide range of materials including stainless steel, aluminum, and galvalume. They can be bought in pre-made varieties and prefabricated DIY kits. DIY walk in coolers are produced from precision-formed, prefab, and modular panels to ascertain that all its components will perfectly fit together.

As for the size of walk-in refrigeration system to purchase, you should remember this – every 1 cubic foot of open storage provided by the unit can store about 28 pounds of frozen food. Therefore, if you need to freeze more foods, then you will have to acquire a bigger unit. So, you do the math.

Take note of the information provided in this article to help you come up with the most informed and well-thought of decision.

Visit the Heating and Air Guide for even more information on walk in coolers and commercial refrigerators.

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Are you a restaurant owner? You don’t want to lose your customers by serving drinks that are not cool and refreshing, right? Do you want to keep the drinks fresh for a long time? Then a True cooler is the best solution for you. True coolers are commercial freezers that you can be used for your establishment, be it a restaurant, bar or supermarket. This brand provides one of the best cooling solutions in the market that are being used by a number of restaurants and bars. Food items can be kept fresh and drinks can be maintained in a cool temperature for a long time.

Before purchasing a True cooler there are the few factors you need to consider:

• Many people complain that their appliances that couldn’t deliver quality service. It is good to do some research about these appliances before you buy. In this way you will be able to know all the details of the products and its market price.
• Since there are so many companies in the market, the task of choosing the right one is not easy. You will find True coolers in various sizes and models. The settings of temperature control are also different for each model. It is important to consider the space where you’re going to keep the cooler. You should choose the size of the cooler accordingly. For example, if you have a small restaurant or bar, you need to purchase a cooler which you can keep easily in the kitchen. Assess your requirements first. How many racks do you need? How much space do you need inside the cooler? You must consider these features carefully.
• Some coolers use ice and there are some that use technology to keep the drinks chilled without using ice. It is better to opt for the ones using technology as they are more efficient.
• You need to check out the availability of the parts of the cooler. For example, if you buy a cooler whose parts are not available easily, then it will be difficult to repair it if the appliance gets damaged suddenly or a part wears out and needs replacement.

Are you confused with the various many models and sizes? Go to Jeansrestaurantsupply.com and you will find the perfect True cooler that suits your all requirements. In case you have any queries, you are welcome to contact them. Their trained technicians will explain the working and usage of the device.

Don’t know where to buy a True cooler for your restaurant? Visit Jeansrestaurantsupply.com and you will find the perfect True cooler that suits your all requirements.

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If you are seeking the best solution for your cooling needs from a reliability, cost effective and long lasting standpoint, Champion Evaporative Coolers have a fantastic reputation that is connected to residential as well as commercial markets. An evaporative cooler takes hot air from outside and through a wet pad, blower and water pump system, creates cool air in your home. This is also much cheaper than traditional air conditioning units as well as the dual bonus of creating humidity in the home.

If you need to know what makes Champion coolers one of the best choices, look at the fact that this is a company that caters to both the commercial as well as the residential market which is something most of its’ competitors do not do. The Champion Cooler company has been in business more than half a century and has developed a reputation synonymous with both performance and durability in their niche.

What types of coolers does Champion offer?

This is a company with options in many flavors including window coolers, ducted swamp cooler options as well as remote and specialty cooler units as well. The Champion company has several options for portable coolers including: the M150, M300, M400 and M500 models. There are also several window cooler options, a few remote window cooler models (RW series) ducted and more than a dozen single inlet coolers. On the commercial or industrial side, there is a commercial mobile cooler, several models under the commercial/industrial level as well as a handful of dual inlet coolers suitable for industrial and commercial purposes. Champion really has given their customers a lot of choices.

Whether you’re installing it into a small room, a garage or a vast open space, you can find something within this brand.

Will the cooler fit with my home or business design?

In order to cover a large area such as a home, you don’t need a commercial grade evaporative cooler. You can get a 2400 square foot house cooled with a unit that fits with your home; you can use a mobile cooler as well if you want to cool a single room at a time.

Champion uses high powered blowers in their units as well as noise reduction technology in their design. This has been a popular choice for evaporative coolers from both residential and commercial clientèle for many years. When trying to decide on a brand name, many people believe you should look for a company with longevity and versatility in their industry.

Andrew Caxton is the editor of different articles published at [http://www.evaporative-air-coolers.com] , with reference to evaporative coolers and Champion . A website with tips on Champion coolers [http://www.evaporative-air-coolers.com/champion.html].

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There are hundreds of options available in commercial refrigeration, from drawer refrigerators to wine coolers, stainless steel finishes to glass doors, and in a range of interior volumes. However, the main selling feature of commercial refrigerators is their increased efficiency in energy use. All refrigerators must remain plugged in and turned on 24 hours a day. The amount of energy this costs a business or a home is substantial! But without a properly functioning refrigerator, fresh foods can spoil and will become unsafe for consumption. This is no more acceptable in a home than it is in a restaurant or convenience store. Refrigerators are meant to store food at appropriate temperatures to avoid bacterial growth and spoilage, and that means that refrigerators must stay on all of the time.

So refrigerators can use quite a bit of energy to produce the constant hum of cooling in the kitchen. Fortunately, they provide personal and business consumers with lower-energy choices. In even better news for those searching for a new one opting for energy efficient models can be done while continuing to meet other kitchen requirements! Commercial refrigerators come in a range of sizes and finishes, and each type has its own benefits for the user. Drawer refrigerators can reduce back strain with spring-loaded compartments that slide out from under the counter. They are ideal choices for additional refrigeration nearby a stove and for kitchen designers who hope to reduce the visual impact a solid upright refrigerator can impose.

Upright full-size refrigerators are great for commercial or home use as well though. Match a freezerless full-size refrigerator with a full-size all freezer to create an impressive temperature-controlled pantry. Full-size refrigerators with glass fronts are perfect for beverage merchandising in retail locations. Compact commercial refrigerators reduce energy use even when the volume of food or beverages to be stored is low.

Finally, wine coolers and wine refrigerators come in commercial models as well for professional and consistent wine storage. All of these sizes and types are available in black, white, stainless, and customizable finishes to match other appliances or existing décor. While their major draw for consumers is their energy efficiency, choosing a commercial refrigerator is no compromise for those who also want specific features, sizes, or finishes.

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Any Type of refrigerators you find under Refrigerators by Coolerdirect.com and by Commercial Refrigerators by Cooler-store and a great selection by Commercial Refrigerators at Coolerstores.

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Champion cooler products are cost effective. durable and reliable – just befitting their name! This article explains the various Champion Evaporative cooler products.

Discover Why You Must Use Champion Cooler Products For Optimum Performance And Lower Energy Bills! Whenever consumers hear of Champion Cooler Products. they immediately identify these coolers with durability. a wide product selection and optimum product performance. Indeed. Champion Coolers manufactures both commercial and residential evaporative coolers. thus hitting both target markets and establishing a foothold in the industry. In fact. this corporation has been producing air products for the past 65 years and has recently expanded its production facilities due to the relocation of one of its core competitors to another country.

Residential Champion Coolers Are Portable And Cost Efficient With their wide range of residential evaporative coolers available in the market. Champion coolers have proven to meet varying demands of their customers. While portable. window. remote and ducted coolers are some of the more common residential evaporative cooling product types. Champion coolers has gone a few steps ahead to produce the Rotobelt coolers. the Single Inlet coolers and the Ducted Specialty coolers. Apart from that. there are several models to choose from within this range. each of which is manufactured with varying cooling speeds. energy efficiency. water volume capacities. cooling range and space saving features. For instance the N30G Residential Champion cooler recently released in year 2005. boasts of only a 12 inch extension from the home wall surface and are targeted for users who aim to convert small rooms such as garages or storage areas into well-ventilated cool areas.

On the other hand. ducted coolers such as the 5001 RLD2 Champion cooler. has adequate cooling power to cover large areas of up to 2400 square feet. However. this high performance cooler comes in a larger form factor. although it is designed to be low profile in order to blend in with the rest of your home. Commercial Champion Coolers For Higher Velocity And Greater Coverage Areas

Champion cooler products made for commercial usage are also produced in several ranges – mobile coolers. industrial coolers. industrial single inlet coolers and industrial dual inlet coolers. Most of these coolers are equipped with blowers made for high power blowing capabilities. with several horse power options to select from. Apart from that. self-aligning bearings are used within these units for the purpose of noise reduction. Also. the majority of commercial Champion evaporative coolers products are produced from galvanized steel. for the purpose of durability and weight.

With all requirements covered. coupled with an objective to provide a wide range of excellent evaporative coolers for their customers. there is not a doubt that Champion commercial products should be the ideal choice for anyone seeking for an evaporative cooler. Otherwise. how else then would the Champion Cooler Company have been able to sustain themselves in the market for over 65 years?

Andrew Caxton is a consultant who writes on many consumer topics like swamp coolers and evaporative coolers [http://www.evaporative-air-coolers.com]

A website with tips on swamp coolers at evaporative cooler prices [http://www.evaporative-air-coolers.com/prices.html]

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Most refrigerators and walk-ins seem virtually indestructible and problem free, but you’ll get longer life out of yours by following these safety and maintenance tips. Clean the door gaskets and hinges regularly. The door gaskets, made of rubber, can rot more easily if they are caked with food or grime, which weakens their sealing properties. They can be safely cleaned with a solution of baking soda and warm water. Hinges can be rubbed with a bit of petroleum jelly to keep them working well. Dirty coils force the refrigerator to run hotter, which shortens the life of the compressor motor. They should be cleaned every 90 days, preferably with an industrial-strength vacuum cleaner.

Walk-in floors can be damp-mopped but should never be hosed out. Too much water can get into the seals between the floor panels and damage the insulation. A refrigerator only works as well as the air that’s allowed to circulate around its contents. Cramming food containers together so there’s not a spare inch of space around them doesn’t help. Also try to keep containers (especially cardboard ones) from touching the walls of the cabinet. They may freeze and stick to the walls, damaging both product and wall. Use a good rotation system: First in, first out (FIFO) is preferable. Or put colored dots on food packages, a different color for each day of the week, so everyone in your kitchen knows how long each item has been in the fridge.

WALK-IN COOLERS AND FREEZERS

A walk-in cooler is just what its name implies: a cooler big enough to walk into. It can be as small as a closet or as large as a good-size room, but its primary purpose is to provide refrigerated storage for large quantities of food in a central area. Experts suggest that your operation needs a walk-in when its refrigeration needs exceed 80 cubic feet, or if you serve more than 250 meals per day. Once again, you’ll need to determine how much you need to store, what sizes of containers the storage space must accommodate, and the maximum quantity of goods you’ll want to have on hand. The only way to use walk-in space wisely is to equip it with shelves, organized in sections. Exactly how much square footage do you need? The easiest formula is to calculate 1 to 1.5 cubic feet of walk-in storage for every meal you serve per day. Another basic calculation: Take the total number of linear feet of shelving you’ve decided you will need (A), and divide it by the number of shelves (B) you can put in each section.

This will give you the number of linear feet per section (C). To this number (C), add 40 to 50 percent (1.40 or 1.50) to cover “overflow”-volume increases, wasted space, and bulky items or loose product. This will give you an estimate of the total linear footage (D) needed. However, linear footage is not enough. Because shelves are three dimensional, you must calculate square footage. So multiply (D) by the depth of each shelf (E) to obtain the total square footage amount (F). Finally, double the (F) figure, to compensate for aisle space. Roughly half of walk-in cooler space is aisle space. Another popular formula is to calculate that, for every 28 to 30 pounds of food you’ll store, you will need 1 cubic foot of space. When you get that figure, multiply it by 2.5. (The factor 2.5 means only 40 percent of your walk-in will be used as storage space; the other 60 percent is aisles and space between products.)

The result is the size of the refrigerated storage area you will need. For a walk-in freezer, simply divide your walk-in refrigerator space by two. Larger kitchens, which serve more than 400 meals a day, may need as many as three walk-in refrigerators for different temperature needs: one for produce (41 degrees Fahrenheit), one for meats and fish (33 to 38 degrees Fahrenheit), and one for dairy products (32 to 41 degrees Fahrenheit). The walk-in is used most often to store bulk foods. Because this often means wheeling carts or dollies in and out, the floor should be level with the kitchen floor.

This leveling is achieved by the use of strips (called screeds) that are applied to the floor. Coolers don’t come as a single unit; they are constructed on-site. The walls, ceilings, and floors are made of individual panels. Wall panels should be insulated to a rating of R-30, which means a 4-inch thickness. They come in various lengths and widths, with 12-by-12-inch corner panels at 90-degree angles. They can be as short as 71?2 feet or as tall as 131?2 feet. The most common type of insulation inside the panels is polyurethane, and the outside walls of the panels can be made of stainless steel, vinyl, or aluminum. Stainless steel is the most expensive, and aluminum-because it’s the least expensive-is the most popular choice. If the walk-in is an outdoor installation, aluminum is the most weather resistant.

The installer will be sure the unit has interior lighting. The floor panels for walk-ins are similar to the wall panels. Load capacities of 600 pounds per square foot are the norm, but if you plan to store very heavy items (like beer kegs), a reinforced floor can be purchased with a load capacity of up to 1000 pounds per square foot. The refrigeration system of a walk-in is a more complex installation than a standard refrigerator, primarily because it’s so much bigger. Matching the system (and its power requirements) with the dimensions of the walk-in and its projected use is best left to professionals, but it’s important to note that a walk-in accessed frequently throughout the day will require a compressor with greater horsepower to maintain its interior temperature than one that is accessed seldom.

A 9-foot-square walk-in would need at least a 2-horsepower compressor. The condenser unit is located either on top of the walk-in (directly above the evaporator) or up to 25 feet away, with lines connecting it to the walk-in. The latter, for obvious reasons, is known as a remote system, and is necessary for larger-than-normal condensing units with capacities of up to 7.5 horsepower. In a remote system, the refrigerant must be added at the time of installation. For smaller walk-ins, there’s also a plumbing configuration called a quick-couple system, which is shipped from the factory fully charged with refrigerant. This definitely simplifies installation. However, you may need the added power of a remote system if your kitchen has any of these drains on the walk-in’s cooling ability: frequent door opening, glass display doors, multiple doors per compartment, or an ambient kitchen temperature that’s near 90 degrees Fahrenheit.

Modern walk-ins sometimes offer a frozen-food section in addition to the regular cooler space. There are pros and cons to this concept. It may ease the load on the freezer, because it’s already located inside a chilled airspace; but it also can’t help but reduce overall usable space, because it requires a separate door. You can also order your walk-in with a separate, reach-in section that has its own door and shelves. Although this may save the cost of purchasing a separate reach-in, some critics claim that a walk-in is not designed to do a reach-in job, such as storing uncovered desserts. Do you really want them in the same environment as cartons of lettuce and other bulk storage items? There may be cleanliness or food quality factors to consider.

The doors should open out, not into the cooler itself. The standard door opening is 34 by 78 inches. Several door features are important for proper walk-in operation. These include: A heavy-duty door closer. Self-closing, cam-lift door hinges. If the door can be opened past a 90-degree angle, the cam will hold it open. A heavy-duty stainless steel threshold. This is installed over the galvanized channel of the door frame. A pull-type door handle, with both a cylinder door lock and room to use a separate padlock if necessary. Pressure-sensitive vents, which prevent vacuum buildup when opening and closing the door. An interior safety release so no one can be (accidentally or otherwise) locked inside the cooler.

Other smart features that can be ordered for walk-ins are: A thermometer (designed for outdoor use, but mounted inside the cooler) with a range of 40 to 60 degrees Fahrenheit. A monitoring and recording system that keeps a printout of refrigeration temperature or downloads to a computer. Glass, full-length door panels (like those in supermarkets and convenience stores), sometimes called merchandising doors, either hinged or sliding. Heavy-duty plastic strip curtains inside the door. (One manufacturer claims a 40 percent energy savings with this feature.)

A foot treadle, which enables you to open the door by pressing on a pedal or lever with your foot when both hands are full. Three-way interior lighting, which can be turned on from outside or inside the cooler, with a light-on indicator light outside. Inside, the light itself should be a vapor-proof bulb with an unbreakable globe and shield. When space is at a premium, think about whether it is practical to install an outdoor walk-in unit. This is an economical way to add space without increasing the size of your kitchen, and you can purchase ready-to-use, stand-alone structures with electricity and refrigeration systems in place. They come in standard sizes from 8 to 12 feet wide and up to 50 feet in length, in 1-foot increments.

They range in height from 7.5 to 9.5 feet. Look for a unit with a slanted, weatherproof roof, a weather hood, and a fully insulated floor. Outdoor walk-ins cost about half of the price of installing an indoor kitchen walk-in, so this is a money-saving idea if it works in your location. If your demands for walk-in space are seasonal, consider leasing a refrigerated trailer, available in most metropolitan areas on a weekly or monthly basis. They can provide an instant 2000 cubic feet of additional storage space, which can be kept at any temperature from 40 to 80 degrees Fahrenheit. They use basic 60-amp, 230-volt, three-phase electricity. Ask if the lease agreement includes hookup at your site and service if anything goes wrong.

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Franco Zinzi has been involved with online marketing for nearly 3 years and likes to write on various subjects. Come visit his latest website which discusses of restaurant fridge and restaurant supplies for the owner of his own business.

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There are many different types of display fridges that can be used in a commercial setting such as small shops, large restaurants, deli’s and any where else that needs to keep items of food and drink chilled for the customer. Commercial vending machines with a front window even fit into the bracket of display fridge as they offer a commercial presentation of the items in the fridge and they also allow hygiene standards to be maintained.

Grocery stores are a very common place to find a commercial display refrigerator and they often come in the form of large chest fridges, or front facing fridges. These allow the consumer to browse the food for choice and price without the need to open the fridge, meaning better efficiency and consumer knowledge that the items they are buying have remained chilled for a period of time. Other shops, such as convenience stores and pharmacies also use clear fronted fridges near there counter area for things like drinks and chocolate bars to coax you into a last minute buy when paying for your items.

Fridges with display windows are not very common place in a residential setting but there are two types that are available for use. The first of those is a wine cooler that has a clear window on the front to show of your wine collection. They are usually sensitively lit and are a nice object to look at and indeed show off. They do have a function though, rather than just being a decorative piece, and that is to keep your wine at an optimum temperature whilst remaining efficient. Constant opening and closing of a fridge is not efficient and a display model negates that inefficiency.

Another popular display type fridge, especially found in college dorms, is the mini beer fridge. These use the same rules as above for the wine cooler but usually have some specific alcoholic branding and are wonderful for male bravado!

You can also use display fridges as an interior decoration or to add styling to your shop? As well as adding function, they can also add form and allow to shop to be partitioned up nicely, especially if your purchase a commercial counter top model from which your customers can choose items from one side whilst you can serve from the other.

For more information about purchasing a Commercial display fridge visit display fridges.

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Almost every Dry Cleaner uses Evaporative Coolers, or Swamp Coolers as some call them, in their plant or clothes cleaning area. Using refrigerated air conditioning would be too expensive for them. Their steam boilers are putting out hundreds of thousands of BTU’s of heat into the work area. To remove this much heat using air conditioning would cost thousands of dollar per month. Because of this, the work area of the Dry Cleaner should have an Exhaust Fan that is capable of making a complete air exchange about every 1 1/2 minutes. Let me give you an example to help you figure the correct size exhaust fan for your Cleaner.

Let’s say you lease a space in a shopping center that is 25 feet wide by 80 feet deep. The total square feet of this lease space is 2,000 sq. ft. Usually the front sales area is heated and air conditioned. Next, remove from the 2,000 sq. ft. your sales area of 25 feet wide by 15 feet deep which totals 375 sq. ft. This leaves you with 1,625sq. ft. The boiler room is 10 feet by 10 feet (100 sq. ft.) and the restroom is 6 feet by 6 feet ( 36 sq. ft.) which total another 136 sq. ft. usually not figured in to the cooled area.. This gives you a final total of 1,489 sq. ft. of floor space in the work area to exhaust and cool. To get the cubic feet of the work area you should measure from the floor to the roof deck. I say roof deck because I never recommend installing a ceiling in the work area. This only keeps the heat lower in the room and makes the work area much hotter. Multiply the 1,489 sq. ft. by the 15 ft from the floor to the roof deck and you get a total of 22,335 cubic feet of area to exhaust. Divide 22,335 by 1 ½ (the amount of minutes per air change) and get the total number of cubic feet of air to remove every minute, or the CFM. Under these conditions, I would install an exhaust fan that is rated at about 15,000 CFM. The most common exhaust fans used in Dry Cleaners are Grainger fans. There are Grainger stores in most of the major cities in the United States, which makes it convenient for purchasing fans and parts. I have bought exhaust fans from Grainger for years. I have learned of a way that any customer of Grainger, even if you have never bought from them before, can get a 10% discount on their fans. If you e-mail me I will let you know how that you can get the discount at any Grainger store in the country.

Next, you have to make up the exhausted air with an Evaporative Cooler. These work great in dry climate areas. But even in more humid areas they give some cooling. You may only get a 10 degree temperature drop in a humid area, but on a 95 degree day, a light breeze of 85 degree air can feel good while working over a hot press. On a Dry Cleaner plant you will usually find them using a large commercial Evaporative Cooler. For the work area that I sized above you would need to install a 15,000 CFM Cooler. Keep in mind when you look at Coolers, they usually give the CFM ratings in free air. Since you will probably have a duct system cooling the work area, there is static pressure or restriction on the air flow from the Cooler. If you use a 15,000 to 16,000 CFM Evaporative Cooler, you will probably have a good match with the 15,000 CFM exhaust fan. The static pressure of the ductwork will generally drop the CFM rating by a couple thousand CFM. The reason this match is good is because you want a slight amount of negative pressure in the work area, in other words a little more air exhausting from the room than is being supplied into the room. The most common Evaporative Cooler used in Dry Cleaning work areas is the Champion 14/21 SD or the Essick 14/21 SD. These are the most common because they are the most inexpensive models sold. If you are willing to spend a little more money, I recommend going to a Cooler that will last far longer. The Champion AS150 or the Champion AS15012 are better built and longer lasting Coolers. If you want a better explanation of the reasons why they are better Coolers, you can type these Coolers into a search engine and find articles written about them.

I know there is a lot of technical information that would be boring to many people, but if you are wanting to cool a Dry Cleaning plant I recommend using this information. I have installed exhaust and cooling systems in Cleaners for decades in the Dallas/Fort Worth, Texas area. These formulas and equipment have worked great. I hope these tips I have learned will help others in the future.

I’ve worked in the evaporative cooler industry for 25 years and have installed and maintained units from all major brands of evaporative coolers. Through the years I’ve learned many trade secrets and valuable tips for working on evaporative coolers. For more tips like these please visit http://www.swampcoolersonline.com

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Although it is commonly believed that walk-in coolers work the same way as household refrigerators, these two types of cooling units actually operate in very different ways. Refrigerators use the cold air that is generated by the freezer within them to keep the refrigerator section cold. Walk-coolers generates the cold air that they need to keep the air the temperature that the thermostat is set at, using fans and a condenser that cycles on and off in order to maintain the temperature of the unit. In this way the technology that operates a walk-in cooler is more similar to the way an air conditioner works than a refrigerator.

The Condenser Unit and the Thermostat

It is the thermostat that controls the temperature in a walk-in cooler. When the temperature inside the unit starts to raise above the temperature the thermostat is set at, the condenser unit switches on and starts a new cooling cycle. The fans in the unit then pull air inside the cooler and over the coils of the condenser. The coolant that is inside of the coils removes the heat from the air as it passes over them. The cooled air then moves out the back of the unit, and is a little colder than when it was pulled in. This continues until the temperature of the air either matches or is colder than the temperature on the thermostat. The coolant in the condenser coils is constantly pumped during the cooling cycle; this makes sure that the coolant won’t heat up too much before cooling down again.

There is another cycle that ensures that the condenser doesn’t freeze up and become covered in ice and frost. If the temperature falls too low (generally around 35 degrees Fahrenheit), the fans start again, but without the coolant in the coils cycling through. This gradually warms the condenser coils and the temperature starts to rise. This defrost cycle will stop when the temperature inside the cooler is back within appropriate range.

Insulation

One important factor in an effective walk-in cooler is its insulation. Standard walk-in coolers have between 2 and 4 inches of Styrofoam insulation within their walls along with a rubber sealing gasket around the door that helps ensure that it is both well-insulated and airtight. The Styrofoam and sealing gasket keep outside temperatures from influencing the air inside the cooler, and make sure the condenser has to cool only the air that is inside the unit.

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Ice Machine Repair Illinois – Cooler, Freezer, and Ice Machine repairs done right the very first time. Count on Northeast Cooling for Quality Refrigeration Repairs every single time!

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